Uyoga Mwitu
A velvety, earthy blend of foraged Ugandan forest mushrooms, infused with thyme, garlic, and coconut cream. Finished with roasted pumpkin seeds.
Lamb & Sorghum
Spiced Ghanaian fried plantains served with vanilla ice cream, candied cashews and rum caramel.
Morogo & Butternut
A comforting puree of morogo (African spinach) and roasted butternut squash,
enhanced with cumin and smoked paprika, and finished with confit herbed sour cream and sunflower seeds.
Smoked Chicken & Maize
A rich, smoky soup with tender smoked chicken and sweet corn, simmered with aromatic spices, and topped with a drizzle of chili oil and crispy chapati strips.
Efo Riro Couscous Salad
Warm couscous tossed with sautéed spinach, tomato-pepper sauce, roasted squash and roasted peanuts.
Morogo & Halloumi Bowl
Wild spinach sautéed with cumin, served with pan seared halloumi, millet grains, and spiced yogurt drizzle.
Mango & Avocado Afro-Ceviche
Ripe mango, avocado, grilled tilapia flakes, and tamarind-lime vinaigrette over coconut kale slaw.
Roasted Pumpkin & Cowpea Salad
Oven-roasted pumpkin cubes tender black eyed peas, baby spinach, and cherry tomatoes, tossed in a smoked paprika vinaigrette and topped with crushed sesame-suya seed brittle.
Kapana Sliders
Mini Namibian-style grilled beef sandwiches with chili-onion relish and avocado aioli, served in soft milk buns.
Chinchinga Spiced Chicken Wings
Ghanaian-inspired chicken wings marinated in suya spices, served with tamarind glaze and crushed peanuts.
Zaalouk Arancini
Crispy risotto balls infused with Moroccan zaalouk (eggplant-tomato stew),
served with preserved lemon tahini dip.
Berbere Steak Tibs
Pan-seared Ethiopian-style steak cubes tossed with onion, garlic, rosemary,and berbere spice served with Injera.
Beef Luwombo
Ugandan-style beef stew wrapped and steamed in banana leaf with local seasonal garden greens and baby potatoes.
Braaied Beef Fillet
Char-grilled beef fillet marinated in Southern African spices with Mushroom
and roast Onion Relish.
Tagine Glazed Short Ribs
Slow-braised beef short ribs with apricot, preserved lemon, and cinnamon in
a rich Moroccan tagine sauce.
Moambe Chicken Supreme
Charred bonless Chicken leg in creamy peanut and palm nut sauce from the Congo
Zanzibar Chicken
Zanzibar spiced chicken simmered in Swahili style sauce with caramelized onions.
Doro Wat Chicken Confit
Slow cooked Ethiopian spiced chicken leg on a bed of berbere onions and
lentils stew, boiled egg served with Injera.
Nile Perch Matapa
Grilled Ugandan perch glazed with lemongrass, served with cassava leaf coconut sauce
Whole Fried Tilapia(Mulungo Style)
Whole fried tilapia, served with Chakalaka, chili.
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Thieboudienne Moderné
Senegalese-style whole baked Tilapia in a spiced tomato and bell pepper reduction aside.
Chermoula Salmon
North African marinated Salmon grilled and drizzled with coriander-yogurt sauce.
Goat Tagine
Moroccan-style slow-braised goat shoulder with apricots, dates, and almonds in a saffron-spiced sauce.
Matembele Goat Curry
Tanzanian-style coconut goat curry infused with local spices and fresh seasonal greens
Goat Neck Choma
Chargrilled Goat Neck Chops marinated in lemon, garlic, and East African choma spices, finished with a light suya crust. Served with kachumbari and smoky pili pili mint chutney
Fire Chops
Tender pork chops slow-braised in a tangy tamarind and ginger sauce, served with crispy garlic and seasonal roast vegetables
Pork Knuckle
Hearty slow cooked pork knuckle with a rich creamed tomato, spinach
and cumin sauce.
Peri-Peri Grilled Pork Ribs
Char-grilled pork ribs marinated in fiery peri-peri sauce, served with a zesty cilantro-lime slaw.
Moroccan Chickpea & Aubergine Tagine
Slow braised chickpeas, eggplant, and cherry tomatoes in a fragrant stew, served with herbed couscous and preserved lemon
Charred Cauliflower Maafe
Oven roasted cauliflower steaks glazed in a rich West African peanut tomato sauce,
garnished with crispy chickpeas and lime-pickled onions.
Afro Pesto
Penne pasta tossed in pesto sauce with Ugandan popcorn, parmesan cheese, pulled grilled chicken thighs, topped with crispy fried shallots.
Roasted Pumpkin & Spinach Penne
Oven roasted pumpkin, wilted greens, and sun dried tomatoes in a creamy garlic sauce over penne, topped with toasted pumpkin seeds and cheese crumble.
Swahili Coconut Seafood Tagliatelle
Tagliatelle tossed in a fragrant Swahili style coconut tomato sauce with prawns, finished with fresh basil and lime zest.
Peri-Peri Chicken Burger
Grilled chicken thigh glazed in house peri-peri sauce, layered with red cabbage slaw and garlic aioli.
Smoky Beef & Cheddar Burger
Chargrilled ground beef patty with aged cheddar, caramelized onions, tomato chutney and garlic aioli.
Black Bean & Plantain Burger
Black bean patty blended with roasted plantains, topped with tomato Chutney, sautéed greens, and avocado.
BBQ Pulled Goat Focaccia
Slow cooked spiced goat shoulder glazed in smoky tamarind BBQ sauce, with crunchy red cabbage slaw and pickled cucumber,
served in warm focaccia.
Grilled Halloumi & Tomato Chutney
Pan-seared halloumi with spiced tomato chutney, fresh basil, and spinach in focacci
Chicken Pesto Focaccia
Grilled zanzi chicken, popcorn pesto rocket and tomato
Meat Platter
A variety of meats paired with kachumbari and seasonal greens, Grilled Beef Sausages, Pork Choma, Fish Fingers, Zanzibar Chicken, Hot Wings, Garlic Bread, Fries or potato wedges, selected dipping sauces
Snack Platter
Selection of mini chicken & herb sandwiches, your choice of beef or chicken samosas, mini sausage rolls, cheese & spinach puffs, baba ganoush, Yam crisps, dips and chilis
Veggie Platter
Selection of Zucchini fritters with yogurt dip, Grilled corn ribs with paprika butter, Fresh garden salad cups, roast beet Hummus, marinated olives and feta, Yam crisps,
Dips and chilis
Tropical Fruit Platter
Assorted seasonal fruit cuts
Kelewele Banana Split
Spiced Ghanaian fried plantains served with vanilla ice cream, candied cashews and rum caramel.
Spiced Cardamom Mille-Crêpe Cake
Layered crêpes filled with cardamom crème pâtissière and coconut vanilla ganache, finished with tamarind caramel glaze and candied cashews.
Rooibos Malva Pudding
Classic South African sponge infused with rooibos tea, cream and drizzled with rooibos syrup.
Plantain Tart
Caramelized plantain mousse tart with orange glaze and spiced nut crumble.